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Tuesday, May 11, 2010
Smoked Mozzarella and Spinach Stuffed Chicken Breasts
This delicious recipe uses one of our new products that was just released. INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.