Tuesday, May 11, 2010
Smoked Mozzarella and Spinach Stuffed Chicken Breasts
This delicious recipe uses one of our new products that was just released. INGREDIENTS: 1/2 cup panko 2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend 1-10 ounce box frozen chopped spinach, thawed and squeezed dry 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup feta cheese, crumbled 1 pound chicken breasts, boneless, skinless 1 1/2 TBSP mayonnaise PREPARATION: Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.