Monday, August 2, 2010

Lime Dill Fish

This is a quick & easy recipe using our NEW Tzatziki Seasoning in an unexpected way!

Lime Dill Fish
4 (6 oz) cod fillets (or any piece of white fish)
1 TBSP Natural GSO
3 TBSP fresh squeezed lime juice

Preheat oven to 375 degrees. Place cod in a baking dish and drizzle GAO and lime juice on top. Sprinkle Tzatziki Blend evenly among fillets and bake for 10-15 minutes until fish flakes easily. Season with salt to taste and serve. A beautiful and delicious presentation is to serve it on a bed of lettuce with a dollop of tzatziki sauce and chopped tomatoes.

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