Lime Dill Fish

This is a quick & easy recipe using our NEW Tzatziki Seasoning in an unexpected way!

Lime Dill Fish

Ingredients:

4 (6 oz) cod fillets (or any piece of white fish)

1 TBSP Natural GSO

3 TBSP fresh squeezed lime juice

1 tsp Tzatziki Seasoning

  Salt

Directions:

Preheat oven to 375 degrees. Place cod in a baking dish and drizzle GAO and lime juice on top. Sprinkle Tzatziki Blend evenly among fillets and bake for 10-15 minutes until fish flakes easily. Season with salt to taste and serve. A beautiful and delicious presentation is to serve it on a bed of lettuce with a dollop of tzatziki sauce and chopped tomatoes.

To order any Wildtree ingredients please go to www.jenwarr.mywildtree.com.