What to cook with Wildtree's NEW Tzatziki Blend

Tzatziki is a delicious dip...but it can be used in many more ways!

Classic Tzatziki Dip
1 cup Greek yogurt
1 TBSP Tzatziki Blend
1/2 cucumber, grated

Mix all the ingredients together and then refrigerate for an hour. Excellent served with falafel.

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Lime Dill Fish


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Roasted Tzatziki Vegetable
3 large carrots cut into 1 inch pieces
2 yellow bell peppers, sliced
1 purple or white onion, chunked
2 medium potatoes cut into 1 inch cubes
3 TBSP Garlic GSO
2 TBSP Tzatziki Blend

Preheat the oven to 400 degrees. Toss all ingredients together and roast for about 40 minutes. You can also use a grill pan for about 40 minutes on the grill.

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

What to cook with Wildtree's NEW Falafel Blend!

Wildtree came out with some delicious new products last month and I wanted to share some recipes. Falafel, which is a great substitute to meat or chicken, can be used in a sandwich, on a salad, or as an appetizer bite. It pairs beautifully with our Tzatziki Blend or our White Bean Dip Blend. See below for lots of recipes using Falafel and other new products. Basic Falafel Ingredients: package of Falafel Mix 3/4 cup water Natural GSO in pan Combine Falafel Mix and water in a bowl and let rest for about 20 minutes before forming into 2 inch balls. Heat a goodly amount of Natural GSO in a skillet until about 375 degrees and saute Falafel for about 3 minutes until crispy and brown on both sides, then drain. You can use it in a sandwich made with pita bread, romaine lettuce, sliced onion, Tzatziki Dip, diced tomatoes and cucumber. You can also use Wildtree's White Bean Dip as a sandwich spread instead. Falafel is also great in a salad. Combine salad greens, cucumbers, tomatoes. and use our Italian Salad Dressing Mix Falafel Veggie Burger Prepare Wildtree's Falafel Mix according to the package. Add 1/4 cup corn, 1/4 cup black beans and 1/4 cup diced red bell pepper to the mix and form into patties. Fry them in a skillet with 2 TBSP Natural GSO and serve on hamburger buns with cheese, lettuce, onion and topped with Tzatziki Sauce.

Lime Dill Fish

This is a quick & easy recipe using our NEW Tzatziki Seasoning in an unexpected way!

Lime Dill Fish

Ingredients:

4 (6 oz) cod fillets (or any piece of white fish)

1 TBSP Natural GSO

3 TBSP fresh squeezed lime juice

1 tsp Tzatziki Seasoning

  Salt

Directions:

Preheat oven to 375 degrees. Place cod in a baking dish and drizzle GAO and lime juice on top. Sprinkle Tzatziki Blend evenly among fillets and bake for 10-15 minutes until fish flakes easily. Season with salt to taste and serve. A beautiful and delicious presentation is to serve it on a bed of lettuce with a dollop of tzatziki sauce and chopped tomatoes.

To order any Wildtree ingredients please go to www.jenwarr.mywildtree.com.