7 Spooky Days of Recipes ~ #6 Cheddar Bacon Deviled Eyes

Cheddar Bacon Deviled Eyes

6 large eggs, hardboiled

1 bag Wildtree's Cheddar Bacon Burger Seasoning

1/2 cup mayo

1 tablespoon mustard

Olive slices and ketchup for Halloween garnishes.

 

Peel the hard boiled eggs, cut in half length-wise. Carefully pop out yolks, add to a small bowl. Place cooked egg whites on a plate or cutting board. Add the yolks, Cheddar Bacon Burger Seasoning, mustard and mayo. Mix well. Add mixture to a piping bag with desired tip or a plastic bag with the corner cut off. Fill egg cavities with yolk mixture. Garnish with olive slices and ketchup if desired.

 

To order all your spooky groceries, please go to

www.jenwarr.mywildtree.com.

Eggs Benedict Casserole

This is a great recipe to serve for brunch to a group of people!

 

Eggs Benedict Casserole

 2 (6 ounce) packages Canadian bacon, diced

6 English muffins, cubed

8 eggs

2 cups milk

2 tablespoons Wildtree Garlic Galore Seasoning Blend

1 packet Wildtree Hollandaise Made Easy, prepared according to package directions

 

Grease a 9×13 inch baking dish. Place half of the Canadian bacon in bottom of dish. Top with English muffins. Follow with remaining Canadian bacon. In a large bowl, whisk together the eggs, milk, and Garlic Galore. Pour evenly over top of casserole. Cover tightly and refrigerate overnight. Remove casserole from fridge at least 30 minutes prior to baking and preheat oven to 375°F. Bake for 40-45 minutes on lower middle rack. Sprinkle with fresh parsley, if desired. Serve with the prepared Hollandaise sauce.

 

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

Dutch Baby! Skillet Apple Pancake

 

Have you ever heard of a Dutch Baby? They are delicious and a wonderful treat to serve for brunch! A Dutch baby is essentially a sweet popover that is often served for breakfast or brunch. It is sometimes called a German pancake (its origins are from German American immigrants) and according to Sunset magazine, the first Dutch Baby originated early in the 20th century in Seattle Washington in a family run restaurant by the owner's daughter. My Mum has been making a baked apple pancake since I was little and my mouth waters thinking about it! This recipe is Wildtree's version of a Dutch Baby...maybe one day I'll share my Mum's recipe!

 

Skillet Apple Pancake
2 eggs

¾ cup milk

1 tablespoon Wildtree Natural Grapeseed Oil

1 cup Wildtree Buttermilk Pancake Mix

2 tablespoons butter

1 apple, sliced

 

Preheat oven to 450°F. In a large bowl whisk together the eggs and milk. Add the Pancake Mix and whisk to form a smooth batter. Whisk in the Grapeseed Oil. Set the batter aside. Heat a 12 inch nonstick, oven safe, skillet over medium heat. Melt 1 tablespoon of butter. Add the apples to the pan and cook for about 3 minutes on each side. Remove the apples from the skillet. Melt the second tablespoon of butter in the skillet. Add the Pancake batter. Cook on medium for about 2 minutes until the batter starts to set. Arrange the apples on top of the batter. Transfer pan to oven and bake for 15 minutes, or until the pancake is golden brown and cooked through. Transfer to a cutting board and slice into 6 equal portions.

 

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.

 

 

Breakfast Pizza

There is something about bacon, eggs and a hot cup of coffee that screams weekend living! Our family loves breakfast for dinner, but if I could wake up to this delicious concoction on a Saturday or Sunday morning, I would be very happy!

 

Breakfast Pizza

1 bag Wildtree So Quick & Easy Pizza Dough Mix, dough prepared up to resting point

1 russet potato, cut into ¼ inch thick sliced and cooked in boiling water for 5 minutes

1 tablespoon Wildtree Garlic Galore Seasoning Blend 

1 cup shredded cheddar (or any cheese you’d prefer)

6 slices bacon, cooked
4 eggs
2 tablespoons fresh chives, chopped

 

Preheat oven to 425°F. Roll dough out to desired shape. Lay the boiled potato slices in a single layer over the dough. Season with the Garlic Galore and top with cheddar cheese. Break the bacon slices in half and lay on top of the cheese. Crack each egg onto the top of the pizza (try to find a little nook in between the potatoes or bacon so the egg can sit in). Bake the pizza for 12-15 minutes or until the crust is golden and the whites of the eggs are cooked, yolks will be runny. Cook longer for more cooked eggs. Remove from oven, garnish with chives. Slice and serve with a cup of coffee and enjoy your weekend!

To order any Wildtree groceries please go to www.jenwarr.mywildtree.com.

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Sweet Potato and Chicken Hash with Green Chili Hollandaise

Serves 4

2 large sweet potatoes, baked, peeled, diced

2 cups cooked chicken breasts, shredded

2 scallions, thinly sliced

1/4 cup cilantro, coarsely chopped

1/4 cup bell pepper, diced

1 tablespoon honey

1 tablespoon Wildtree Smoky Chipotle Hot Sauce

Salt and freshly ground pepper, to taste

1 package Wildtree Hollandaise Made Easy, prepared according to package directions

1 large Poblano pepper, roasted, skinned, seeds removed, and finely chopped

2 tablespoons Wildtree Natural Grapeseed Oil

4 eggs, cooked any style

Place the potatoes, chicken, scallion, cilantro, bell pepper, honey, and Chipotle Hot Sauce in a large bowl and mix gently until combined, season with salt and pepper; set aside. Prepare Hollandaise Sauce according to directions. Fold in the chopped poblano pepper. Keep warm. Form the potato mixture into 4 equal-sized patties. Heat the oil in a large sauté pan until just smoking. Season the patties with salt and pepper to taste and sauté the patties on each side until golden brown. Keep warm. In the same pan cook the eggs to your liking (we prefer over easy). Top each hash patty with an egg and top with chili hollandaise sauce.

To order your Wildtree groceries please go to http://www.jenwarr.mywildtree.com/.

Hollandaise Made Easy

Traditionally a difficult dish, hollandaise is a great addition to Eggs Benedict, roasted asparagus, and many types of fish including broiled swordfish. We've taken the guesswork out of it and made it easy for everyone to enjoy!

Hollandaise Sauce Made Easy

Serves 4

¼ cup (1/2 stick) unsalted butter

1 cup water

1 package Wildtree Hollandaise Made Easy

Melt the butter in a small saucepan on medium-low heat. Stir in water and Hollandaise Sauce Made Easy. Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Serve with vegetables, chicken, seafood, or egg dishes.

Here are some other recipes to enjoy using Wildtree's Hollandaise Sauce.

Orange Chipotle Hollandaise with Panko Fried Shrimp

Sweet Potato and Chicken Hash with Green Chili Hollandaise

To order any Wildtree groceries, including the new Hollandaise Made Easy Sauce, go to http://www.jenwarr.mywildtree.com/.

Smoky Spaghetti Carbonara

Smoky Spaghetti Carbonara

Serves 8

1 (16 ounce) box whole wheat spaghetti

2 large eggs

1 cup grated Parmesan cheese

4 tablespoons Wildtree Smoky Bacon Flavored Grapeseed Oil

4 garlic cloves, minced

Fresh ground black pepper

2 tablespoons chopped parsley

Bring a large pot of salted water to a boil, add the pasta and cook according to package directions. Drain the pasta well, reserving ½ cup of the starchy cooking water to use in the sauce, if desired.

Meanwhile, beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps, and set aside. Heat the Grapeseed Oil in a large skillet over medium heat. Add the garlic, and sauté for 2 minutes until softened and fragrant. Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands. Remove the pan from heat and pour the egg mixture into the pasta, stirring quickly until the eggs thicken. Thin out the sauce with a bit of the reserved pasta water, until it reaches a desired consistency. Season pasta with black pepper and salt to taste, and garnish with chopped parsley