7 Spooky Days of Recipes ~ #4 Cranberry Apple Spice Boo Cups

Cranberry Apple Spice Boo Cups
4 Ounces of Cream Cheese, Softened
1 1/2 Cups Heavy Whipping Cream
1/3 Cup Wildtree Apple Cranberry Jam
3 1/2 Teaspoons Hearty Oatmeal Mix-In: Sugar & Spice
4 Apples, peeled and sliced
1/4 Cup Brown Sugar
1 Tablespoon butter, Melted

Preheat the oven to 360 degrees. In a large bowl mix, apples, brown sugar, 1 1/2 teaspoons Oatmeal Mix-In: Sugar & Spice and melted butter. Lay mixture into a greased glass casserole or pie dish. Bake for 20 minutes or until desired softness. While baking, in a large bowl whip together cream cheese, heavy whipping cream, Apple Cranberry Jam, and 1 teaspoon Oatmeal Mix-In: Sugar & Spice. Finally spoon apple mixture evenly into 6 cups. Top the apples evenly with the mousse mixture and dollop with whipped topping if desired. Serve.

*Chocolate chips make great eyes for little boos in desired!

To order all your spooky groceries, please go to www.jenwarr.mywildtree.com.

Petite Halloween Pumpkin Cupcakes

This October carve in some time for a trick-or-treat tasting with Wildtree! 

Your friends and family will be under your spell once they taste Wildtree's hair-raising recipes.  Let us help your stress vanish!  No make-believe here!  Wildtree's Tastings are so rewarding they will make you scream!

Here are some Spooktacular recipes for Halloween Eve.

  

Petite Halloween Pumpkin Cupcakes

Serves 10

1 package Wildtree Pumpkin Quick Bread
1 (8 ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar
Orange, black, white and yellow candies and sugar crystals

Preheat oven to 350 F.  Prepare the Pumpkin Bread according to package directions.  Pour batter into greased and floured mini muffin tins, you will need to bake in batches.  Cool pumpkin cupcakes for a few minutes then invert onto a wire rack to cool completely.   Using electric mixer beat cream cheese and butter in large bowl to combine.  Beat in powered sugar.  Chill frosting 2 hours or until firm enough to easily spread.  Frost cupcakes, decorate using candy and sugar crystals as desired.
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Alfredo Extraordinaire Scalloped Hash Browns

Spooky Ghost Wildtree Lentil Soup 

Jalapeno Cheddar Beer Bread

 Cordon Bleu Mummy

Cheesy Noodle Bake

Alfredo Extraordinaire Scalloped Hash Browns

Alfredo Extraordinaire Scalloped Hash Browns

 

1 cup Milk

1/3 cup Wildtree Grapeseed Oil
1 cup Wildtree Alfredo Extraordinare powder
3 ounces cream cheese
4 cups frozen hash browns
1 small yellow onion, chopped
1/2 cup shredded parmesan cheese

In a saucepan over medium heat, warm the milk and oil together.  Add the cream cheese and stir until melted.  Add Alfredo Extraordinare.  Mix in hash browns and onions.  Pour into a greased 7 x 11 baking dish.  Bake at 350 F for 1 hour.  Remove from oven, top with Parmesan cheese and bake for an additional 15 minutes.