Sautéed Hoisin Bok Choy

 

Sautéed Hoisin Bok Choy

1 tablespoon Wildtree Natural Grapeseed Oil

4 heads baby bok choy, ends trimmed

2 cloves garlic, minced

2 tablespoons Wildtree Hoisin Sauce

2 tablespoons Wildtree Sweet & Spicy Sweet Thai Chili Sauce


Heat Grapeseed Oil in a large skillet over medium to high heat. Add the bok choy and garlic; sauté until tender. Add the Hoisin Sauce and toss to combine. Once plated, finish with Thai Chili Sauce if desired.

 

To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.

Outrageous Orange Slow Cooker Short Ribs

Outrageous Orange Slow Cooker Short Ribs

Serves 8

 1½-2 pounds beef short ribs

1 bottle Wildtree Outrageous Orange Sauce

2 carrots, rough chopped

1 onion, rough chopped

1 head baby bok choy, rough chopped

Salt & Pepper, to taste 

Season the ribs and vegetables with salt and pepper. In a crock pot, place the short ribs on top of the vegetables and slather with sauce. Do not stir. Cook for 3 hours on high. 

To order any Wildtree products please go to www.jenwarr.mywildtree.com.

Marinated Asian Beef Kebobs

Marinated Asian Beef Kebobs

Serves 6

1 pound beef, cut into 2 inch cubes

2 tablespoons Wildtree Outrageous Orange Sauce

4 stalks bok choy, cut into 1 inch pieces

2 orange bell peppers, cut into 1 inch pieces

2 cups pineapple, cubed

2 tablespoons Wildtree Natural Grapeseed Oil

Salt and Pepper to taste

In a small bowl, mix together beef cubes and Outrageous Orange Sauce; be sure beef is coated evenly. Cover and refrigerate for 20 minutes. Meanwhile, in a large bowl, toss the bok choy, bell pepper, and pineapple with Grapeseed Oil and season with salt and pepper. Alternate the pineapple, beef, pepper, and bok choy on skewers. Heat grill to medium high and cook skewers for about 5 minutes on each side. The steak should have formed and nice brown crust and the sugars on the fruit will have become caramelized.

To order Wildtree's Outrageous Orange Sauce please go to www.jenwarr.mywildtree.com.