Tuesday, September 17, 2013

Sautéed Hoisin Bok Choy

Sautéed Hoisin Bok Choy
1 tablespoon Wildtree Natural Grapeseed Oil
4 heads baby bok choy, ends trimmed
2 cloves garlic, minced
2 tablespoons Wildtree Hoisin Sauce
2 tablespoons Wildtree Sweet & Spicy Sweet Thai Chili Sauce

Heat Grapeseed Oil in a large skillet over medium to high heat. Add the bok choy and garlic; sauté until tender. Add the Hoisin Sauce and toss to combine. Once plated, finish with Thai Chili Sauce if desired.
To order your Wildtree groceries, please go to www.jenwarr.mywildtree.com.

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