Special Crockpot Bundle

'Tis the season to break for slow cookers & crockpots!

They help make life a little easier, knowing that a home cooked meal is awaiting you at the end of a long day! 

Here's a special Crockpot Bundle which includes 17 recipes and all the Wildtree ingredients needed to make each one! Make them one by one, or prepare them in advance for your freezer to last through the holidays.

This crockpot bundle is available for November ONLY for $56 (or $66 with two 5 oz. grapeseed oils) and includes a combination of full size and sample size products.   

Recipes include Crockpot Spinach and Mushroom Lasagna (vegetarian), Apricot Thyme Chicken, Bolognese Sauce, Garlic Galore Chicken, Crockpot Chicken Taco Stew and Korean Style Beef to name a few.

You must send me an email (jenwarr@gmail.com) to order this bundle. It is not available directly on my website.

This is a great way to BEGIN your love of Wildtree and experience simple, healthy cooking.

Slow Cooker Freezer Meal Workshops

It's that time of year...time to break out the slow cooker. If you want to come home to a house filled with the smells of a soulful meal that only took minutes to prep, then you must invest in a slow cooker. To make life even easier, sign up for my November or December Freezer Meal Workshop (or both) in Culver City, where every meal will be ready for your Crockpot! If you do not own a slow cooker, don't worry - just let me know and we will adjust your recipes. And if you cannot attend - just place your order and the meals will be assembled for you for pick up! November 10th's Menu (almost filled up!) Garlic Galore Chicken Lemon Rosemary Chicken Chicken Curry with Sweet Potatoes and Coconut Rice Apricot Chicken Citrus Rotisserie Chicken Bolognese Sauce Korean Style Beef Harvest Pork Roast Caribbean Pork Cowboy Style Chili

December 7th's Menu...so far! Butternut Squash Soup Sweet Mustard Roast Sweet & Sour Meatballs Szechuan Chicken French Dip Sandwiches

Provencal Chicken Supper

Crockpot Lasagna

Garlic Galore Chicken in the Slow Cooker

This is a recipe straight from the creator of Wildtree herself, Leslie Montie. She is an inspiring home cook that is all about simple & healthy food.

Garlic Galore Chicken in the Slow Cooker

Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkle 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.

One Delicious Chicken Dinner

This is an incredibly quick, easy, delicious and low calorie dinner for the slow cooker! Garlic Galore Chicken one whole chicken (about 4 lbs) 2 stocks of celery, sliced 2 TBSP Garlic Galore 1 TBSP Italian Salad Dressing Mix 1 cup of broth Place the celery on the bottom of your slow cooker. Sprinkle the Italian seasoning inside the cavity of the chicken and place on top of the celery. Pour the broth around the chicken and then put the Garlic Galore on top. Cook on low for 8-10 hours. You can shred the chicken to use for a variety of ways - or just serve as is with creamy mashed potatoes and acorn squash.

Quick & Easy Beef Stew

I had to pull dinner together the other night, but wasn't going to be home all day! There were not many groceries in my house as I had been traveling, so this is what I came up with. I coated 2 lbs of stew meat in flour seasoned with a little Scampi blend. I put 1 sliced onion on the bottom of the slow cooker, poured a bag of frozen butternut squash soup on top and placed the meat on top of that. I used 1 cup of stock to deglaze the pan I browned the meat in and also added in 1 packet of our Absolutely Onion Blend while it deglazed. I poured this mixture over the meat and veggies and put the crockpot on low for the day. It turned out great! The butternut squash melted into the sauce and was delicious. I served it with orzo and roasted zucchini.

December's Freezer Meal Workshop - All About the Slow Cooker!

I recently listened to Leslie Montie, Wildtree's founder, rattle off a million ideas for the slow cooker that are her family's favorites. I was inspired, as I love the easy cooking of a slow cooker, and created an entire workshop devoted to Crock-pot meals. If you would like to attend the class, I am holding it on Dec 2 at 7 pm or Dec 3 at 10 am. Space is filling up fast so contact me soon! Here's the menu: Lager Stew

Tortilla Soup Harvest Chicken Hearty Spaghetti Sauce Citrus Rotisserie Chicken Lemon Rosemary Chicken

Harvest Pork Roast Chicken Fricassee Pulled Pork Turkey Chili Remember, all these meals will be made without MSG, HFCS, food dyes, additives, preservatives, minimal salt or sugar and 100% peanut free!

Busy day? Time for the Slow Cooker!

This is Oliver's first official week in kindergarten and I am trying to get organized. That means meal planning as some days are very hectic. For instance, today we start speech therapy after school. We won't get home until about 5:30 which is a 1/2 hour past when Oliver usually wants to eat dinner. He gets really grumpy when he is hungry just like his Mummy! At first I thought we would go to KooKooRoo, but then I remembered my slow cooker and thought it would be nice to come home to a warm healthy meal and save some money too. So I just threw this together and we'll see how it comes out! I drizzled a little bit of Butter GSO on the bottom of the slow cooker and spread it around. Next I poured 1 cup of jasmine brown rice in, followed by 2 cups of low sodium chicken broth. I put 1 1/2 lbs of boneless, skinless chicken breasts on top and sprinkled with some garlic powder. I combined 1 cup of Russian Dressing (the red kind) with 1 package of Absolutely Onion Blend and poured it over the chicken. I started it on high just to get it going and will turn it down to low to cook for several hours. I am hoping for yumminess! I'll post pics and reviews later! UPDATE ~ It was delicious! The brown rice was soft and flavorful from the sauce, the chicken just fell apart - no knife needed. I think I would figure out how to add veggies next time, maybe broccoli, so it can be a one pot meal!