Friday, September 3, 2010

What to cook with Wildtree's NEW Tzatziki Blend

Tzatziki is a delicious dip...but it can be used in many more ways!

Classic Tzatziki Dip
1 cup Greek yogurt
1 TBSP Tzatziki Blend
1/2 cucumber, grated

Mix all the ingredients together and then refrigerate for an hour. Excellent served with falafel.


Lime Dill Fish


Roasted Tzatziki Vegetable
3 large carrots cut into 1 inch pieces
2 yellow bell peppers, sliced
1 purple or white onion, chunked
2 medium potatoes cut into 1 inch cubes
3 TBSP Garlic GSO
2 TBSP Tzatziki Blend
Preheat the oven to 400 degrees. Toss all ingredients together and roast for about 40 minutes. You can also use a grill pan for about 40 minutes on the grill.

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