Tuesday, October 27, 2009

Roasted Red Chard

My New Favorite Veggie!
So easy...so delicious...so healthy!

Preheat oven to 400 degrees. Rinse and cut one or two bunches of red chard into strips with ribs removed. Place on Large Bar Pan and drizzle with Garlic GSO & kosher salt.
Roast for about 6 minutes. Drizzle with balsamic vinegar before serving.

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