Saturday, September 4, 2010

Apple Crisp

Apple Crisp
 Serves 6 

5 McIntosh apples, peeled and sliced 
2 tsp Wildtree Pumpkin Pie Cheesecake Blend 
1/3 cup butter, softened 
1/3 cup sugar 
1/3 cup flour 

Arrange the apples in a buttered 8x8 inch glass baking dish. Sprinkle with the Pumpkin Pie Cheesecake Blend. Combine the butter, sugar and flour in a bowl and mix well. Spread over the apples. Bake at 350ºF for 30-45 minutes or until the apples are soft and the topping is golden brown. Serve warm or at room temperature with ice cream or whipped cream.

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