Apple Crisp
Serves 6
5 McIntosh apples, peeled and sliced
2 tsp Wildtree Pumpkin Pie Cheesecake Blend
1/3 cup butter, softened
1/3 cup sugar
1/3 cup flour
Arrange the apples in a buttered 8x8 inch glass baking dish. Sprinkle with the Pumpkin Pie Cheesecake Blend. Combine the butter, sugar and flour in a bowl and mix well. Spread over the apples. Bake at 350ºF for 30-45 minutes or until the apples are soft and the topping is golden brown. Serve warm or at room temperature with ice cream or whipped cream.
Serves 6
5 McIntosh apples, peeled and sliced
2 tsp Wildtree Pumpkin Pie Cheesecake Blend
1/3 cup butter, softened
1/3 cup sugar
1/3 cup flour
Arrange the apples in a buttered 8x8 inch glass baking dish. Sprinkle with the Pumpkin Pie Cheesecake Blend. Combine the butter, sugar and flour in a bowl and mix well. Spread over the apples. Bake at 350ºF for 30-45 minutes or until the apples are soft and the topping is golden brown. Serve warm or at room temperature with ice cream or whipped cream.
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