These are great to put in your child's lunchbox or for an after school snack!
INGREDIENTS:
1 cup wheat germ
1 1/2 cups unbleached flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon sea salt
2 teaspoons cinnamon
1 teaspoon Wildtree Pumpkin Pie Cheesecake Blend
1 large egg
1/2 cup date sugar
1/3 cup Wildtree Natural GSO
1 cup applesauce
1/2 cup milk
1/2 cup chopped pecans
PREPARATION:
Preheat oven to 425ºF. In large bowl combine wheat germ, flour, baking powder, baking soda, salt, spices and Pumpkin Pie Cheesecake Blend. In a separate bowl, beat the egg with date sugar, grapeseed oil, applesauce and milk. Add this mixture to the dry ingredients. Mix until just moistened. Stir in nuts. Spoon into muffin tins lined with cupcake papers. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins before baking. Bake for 15-17 minutes.
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