Pumpkin Cream Cheese Squares
Serves 12
2 packages crescent rolls
16 ounces cream cheese, softened
1 package Wildtree Pumpkin Cheesecake Blend
3/4 cup sugar
1/2 cup confectioners sugar
2 tsp milk
Dash of vanilla extract
Layer 1 package of crescent rolls in a 9x13-inch glass baking dish, pressing the edges together to form a solid layer. Combine half the cream cheese with the Pumpkin Cheesecake Blend and sugar in a bowl and mix until well blended. Spread over the crescent roll layer. Spread with the remaining plain cream cheese. Top with the remaining crescent rolls, pressing the edges together to form the top layer. Bake at 325º to 350ºF for 25 minutes or until golden brown. Combine the confectioners' sugar, milk and vanilla in a bowl and mix well. Drizzle over the warm baked layer. Cut into squares.
WILDTREE TIP: This recipe can be made with any of the Wildtree Cheesecake Blends.
Please go to www.jenwarr.mywidltree.com.
Serves 12
2 packages crescent rolls
16 ounces cream cheese, softened
1 package Wildtree Pumpkin Cheesecake Blend
3/4 cup sugar
1/2 cup confectioners sugar
2 tsp milk
Dash of vanilla extract
Layer 1 package of crescent rolls in a 9x13-inch glass baking dish, pressing the edges together to form a solid layer. Combine half the cream cheese with the Pumpkin Cheesecake Blend and sugar in a bowl and mix until well blended. Spread over the crescent roll layer. Spread with the remaining plain cream cheese. Top with the remaining crescent rolls, pressing the edges together to form the top layer. Bake at 325º to 350ºF for 25 minutes or until golden brown. Combine the confectioners' sugar, milk and vanilla in a bowl and mix well. Drizzle over the warm baked layer. Cut into squares.
WILDTREE TIP: This recipe can be made with any of the Wildtree Cheesecake Blends.
Please go to www.jenwarr.mywidltree.com.
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