Sunday, June 12, 2011

Guest Chef ~ Italian Style Frittata

Here is a yummy dish from another Wildtree Rep...Yvonne Hall aka Wild for Wildtree Cooking!

Italian Style Frittata
Serves 6

1 cup canned diced tomato, not drained
¼ cup Wildtree Garden Vegetable Blend
6 eggs
½ cup parmesan cheese, shredded
½ teaspoon black pepper
Pinch of salt
1 teaspoon Wildtree Natural Grapeseed Oil
½ cup ricotta

Preheat oven to broil setting. Combine diced tomatoes and Garden Vegetable Blend in a small bowl and set aside. In medium size bowl, whisk together eggs, Parmesan, pepper, and salt. Heat Grapeseed Oil in a 12-inch non-stick, oven safe skillet over medium-high heat. Add prepared garden salsa to pan and sauté for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Place small dollops of ricotta cheese all over the top of the egg. Place pan into oven and broil for 6-8 minutes, or until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

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