Sunday, June 26, 2011

Kickin' Crab Fried Rice


Kickin' Crab Fried Rice
2 TBSP Garlic GSO
2 large eggs, beaten
1 cup of frozen stir fry veggies
1/2 cup Wildtree  Kickin' Asian Stir-Fry Sauce
(2) 6 oz cans lump crab meat
2 cups cold rice, cooked

Heat 1 tablespoon Grapeseed Oil in a large skillet over medium heat. Season beaten eggs with salt and pepper and add to the skillet. Cook eggs, stirring, until they’re lightly scrambled but not too dry. Remove from pan and set aside. Add remaining Grapeseed Oil into the pan and cook frozen vegetables until heated through. Stir in white rice and crab meat, breaking apart any clumps, and saut√© until the rice gets slightly crispy, about 5 minutes. Add Stir Fry Sauce and stir until all the ingredients are covered with sauce. Add the scrambled egg back into the pan and mix thoroughly.

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