Saturday, October 15, 2011

Alfredo Extraordinaire Scalloped Hash Browns

Alfredo Extraordinaire Scalloped Hash Browns
1 cup Milk
1/3 cup Wildtree Grapeseed Oil
1 cup Wildtree Alfredo Extraordinare powder
3 ounces cream cheese
4 cups frozen hash browns
1 small yellow onion, chopped
1/2 cup shredded parmesan cheese

In a saucepan over medium heat, warm the milk and oil together.  Add the cream cheese and stir until melted.  Add Alfredo Extraordinare.  Mix in hash browns and onions.  Pour into a greased 7 x 11 baking dish.  Bake at 350 F for 1 hour.  Remove from oven, top with Parmesan cheese and bake for an additional 15 minutes.

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