Saturday, October 15, 2011

Petite Halloween Pumpkin Cupcakes

This October carve in some time for a trick-or-treat tasting with Wildtree! 
Your friends and family will be under your spell once they taste Wildtree's hair-raising recipes.  Let us help your stress vanish!  No make-believe here!  Wildtree's Tastings are so rewarding they will make you scream!

Here are some Spooktacular recipes for Halloween Eve.

Petite Halloween Pumpkin Cupcakes
Serves 10

1 package Wildtree Pumpkin Quick Bread
1 (8 ounce) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar
Orange, black, white and yellow candies and sugar crystals

Preheat oven to 350 F.  Prepare the Pumpkin Bread according to package directions.  Pour batter into greased and floured mini muffin tins, you will need to bake in batches.  Cool pumpkin cupcakes for a few minutes then invert onto a wire rack to cool completely.   Using electric mixer beat cream cheese and butter in large bowl to combine.  Beat in powered sugar.  Chill frosting 2 hours or until firm enough to easily spread.  Frost cupcakes, decorate using candy and sugar crystals as desired.

Alfredo Extraordinaire Scalloped Hash Browns

Spooky Ghost Wildtree Lentil Soup 

Jalapeno Cheddar Beer Bread

 Cordon Bleu Mummy

Cheesy Noodle Bake

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