Friday, January 4, 2013

Apple and Cheddar Frittata

Apple and Cheddar Frittata

5 eggs plus 5 egg whites
1 tablespoon Wildtree Smoked Mozzarella & Tomato Blend
1/2 cup shredded cheddar, divided
2 apples, peeled, cored, and sliced
Method of Preparation:
Preheat oven to 450 degrees. In a medium bowl, whisk together eggs, Smoked Mozzarella Blend, and ¼ cup of the cheese. Heat a greased medium cast-iron or nonstick ovenproof skillet over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining ¼ cup cheese. Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.

To order Wildtree's Smoked Mozzarella & Tomato Blend or any other Wildtree groceries, please go to

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