Sunday, January 6, 2013

Oven Baked Chicken Fajitas

Oven Baked Chicken Fajitas 
I found this recipe over on  and made it healthier by using Wildtree ingredients. 
Oven Baked Chicken Fajitas
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp Wildtree Garlic Grapeseed Oil
  • 1 or 2 Tbsp Wildtree Fajita Blend (depending on taste preference) You can also use Wildtree's Chili Blend or Adobo Seasoning (a little less spicy).
  • ¼ tsp salt (if desired)
  • 1 (15 oz) can diced tomatoes with green chilies
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced (I use half a green and half a red)
  • 12 flour tortillas
  • Toppings such as cheese, sour cream, and guacamole – if desired
  1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  2. In a small bowl combine the oil, Wildtree seasoning and salt
  3. Drizzle the spice mixture over the chicken and stir to coat.
  4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
  5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.
To order any Wildtree groceries please go to

No comments:

Post a Comment