Thursday, January 10, 2013

Masala Calzone

Masala Calzone
An amazing twist to an Italian classic!
2 tablespoons Wildtree Roasted Garlic Grapeseed Oil
1/3 cup onion, diced
6 ounces potatoes, diced
1 small red bell pepper, diced
2 cups chopped kale, packed
1 cup frozen peas
1 cup Wildtree Tikka Masala Sauce
1 cup
heavy cream
1 bag Wildtree So Quick & Easy Pizza Dough Mix, prepared up to resting point
1 cup shredded mozzarella cheese

Preheat the oven to 425 degrees F. Heat the Garlic Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, potato, and red bell pepper. Saute for about 10 minutes or until potatoes and tender. Add the kale and peas cover and continue cooking until kale is wilted about 5 minutes more. Remove from heat. Whisk together the Tikka Masala Sauce and heavy cream. Pour over the vegetable mixture and toss to coat. Roll the pizza dough to about a 12 inch circle. Transfer the vegetable mixture to the middle of the rolled out dough. Sprinkle with cheese. Pull one side of the dough over the filling and use your fingers to press the edges together. Slightly roll up the edges to seal tightly. Use a small knife to cut a few slits in the top of the calzone. Transfer the calzone to a greased sheet pan. Bake for about 15 minutes or until the crust is golden.
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