Tuesday, October 27, 2009

Pumpkin Pie Playdough

After a fun trip to the Pumpkin Patch, we decided to make our own! Oliver loves the feel and the smell. We even made a few extra batches to bring to school to share.

Materials
1 cup flour
1/2 teaspoon cinnamon
1/2 cup salt
1 tablespoon vegetable oil
2 teaspoons cream of tartar
1 cup water
2 teaspoons pumpkin pie spice
food coloring (6 drops red, 15 drops yellow)

Directions
1. Combine the dry ingredients in a non-stick saucepan. Add the oil, water and food coloring and whisk until smooth. Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 - 4 minutes.

2. Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute. The dough will keep up to a week in a ziploc bag.

3. To make stems, place fusilli into a small plastic bag with about 5 drops of green food coloring. Smoosh it all around and then let it air dry on a piece of waxed paper for about 5 minutes or until it is dry.

3 comments:

  1. Jenn-
    What a delight it was to watch Oliver orchestrate the "Pumpkin Project" today! He set everything up at the project table and assisted his classmates in such a supportive manner. The children stored their pumpkins on labeled cardboard and named that area of the classroom "The Pumpkin Patch". A good time was had by all!
    Thank you for providing such an appropriate activity.
    Regards-
    Michelle
    P.S. The classroom smelled great too! (Wendy passed on the info about your site)

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  2. I'm squirreling this one away for this Fall. We love to go to local pumpkin patches, and this will be a perfect activity when we get home. Thanks for sharing this!

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  3. What a fantastic idea! Great for the fall- Thank you for linking this post up to The Sunday Showcase!

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