Thursday, December 10, 2009

Slow Cooker for the Freezer Series ~ Tortilla Soup

All the meals listed in this series can be made ahead and put into your freezer for another night or made the same day. It's a great way to make sure your family is eating a healthy & hearty meal during this hectic holiday season!

Tortilla Soup

 In freezer bag combine:
4 boneless, skinless chicken breasts

In second freezer bag combine:
Wildtree's Tortilla Soup seasoning packet
4 Roma tomatoes, chopped
8 oz can tomato sauce

Defrost both bags. Quickly sear chicken on stove top on both sides—do NOT cook through. Slice chicken into 1 inch strips. Add chicken, contents of other bag and 3 1/2 cups of water to crock pot. You may also add one cup of frozen corn. Cook on low for 6-8 hours. Serve with sides of sour cream, shredded monterey jack cheese and Wildtree’s Texas Cornbread (2 bags to a box).

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