Tuesday, December 8, 2009

Slow Cooker for the Freezer Series ~ Lemon Rosemary Chicken

All the meals listed in this series can be made ahead and put into your freezer for another night or made the same day. It's a great way to make sure your family is eating a healthy & hearty meal during this hectic holiday season!

Lemon Rosemary Chicken
 In freezer bag combine:
4 - 6 boneless, skinless chicken breasts
2 TBSP Lemon, Butter or Garlic GSO (or any combination of them)
1 cup chopped onions
1 cup diced carrots
Salt & pepper Instructions:

Empty contents into crock pot and add 1 cup chicken stock and some red bliss potatoes, quartered. Cook on low for about 6 -8 hours. Serve with roasted asparagus.

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