Slow Cooker for the Freezer Series ~ Lemon Rosemary Chicken

All the meals listed in this series can be made ahead and put into your freezer for another night or made the same day. It's a great way to make sure your family is eating a healthy & hearty meal during this hectic holiday season!

Lemon Rosemary Chicken

 In freezer bag combine:

4 - 6 boneless, skinless chicken breasts

2 TBSP Lemon Rosemary Blend

2 TBSP Lemon, Butter or Garlic GSO (or any combination of them)

1 cup chopped onions

1 cup diced carrots

Salt & pepper Instructions:

Defrost.

Empty contents into crock pot and add 1 cup chicken stock and some red bliss potatoes, quartered. Cook on low for about 6 -8 hours. Serve with roasted asparagus.