Thursday, December 10, 2009

Slow Cooker for the Freezer Series ~ Turkey Chili

All the meals listed in this series can be made ahead and put into your freezer for another night or made the same day. It's a great way to make sure your family is eating a healthy & hearty meal during this hectic holiday season!

Turkey Chili

In freezer bag combine:
2 pounds ground turkey (cooked and drained)
6 TBSP Chili Blend
8 oz can tomato sauce

Defrost. Add contents of bag to crock pot and add 2 cups of water. Cook on low for 4-6 hours. Serve with Wildtree’s Texas Cornbread (2 bags to a box). Cook’s Note: Add a can of beans to crock pot for heartier chili.

No comments:

Post a Comment