Friday, June 4, 2010

Dilled Scallops with Orange Chive Mayonnaise

 A delicious dinner from the sea with citrus accents!

Dilled Scallops with Orange Chive Mayonnaise
1/4 cup Wildtree’s Butter Grapeseed Oil
1 tsp Wildtree’s Dill Blend
2 TBSP orange flavor liqueur or orange juice
2 TBSP Wildtree’s Onion & Chive Blend
1/2 tsp Sea Salt
1 cup of mayonnaise
2 lbs sea scallops
4 oranges, sliced
2 tsp grated orange peel

In a small bowl, mix the mayo, onion & chive blend and grated orange peel (this will be used as the flavored mayonnaise). Mix the remaining ingredients in a medium bowl and then add the sea scallops. Place the scallops in a grilling basket or tin foil basket. Grill until scallops are white and then serve on top of sliced oranges with orange chive mayonnaise on the side.

To order any of the Wildtree groceries listed please go to www.jenwarr.mywildtree.com.

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