Friday, June 4, 2010

Dilled Scallops with Orange Chive Mayonnaise

 A delicious dinner from the sea with citrus accents!

Dilled Scallops with Orange Chive Mayonnaise
1/4 cup Wildtree’s Butter Grapeseed Oil
1 tsp Wildtree’s Dill Blend
2 TBSP orange flavor liqueur or orange juice
2 TBSP Wildtree’s Onion & Chive Blend
1/2 tsp Sea Salt
1 cup of mayonnaise
2 lbs sea scallops
4 oranges, sliced
2 tsp grated orange peel

In a small bowl, mix the mayo, onion & chive blend and grated orange peel (this will be used as the flavored mayonnaise). Mix the remaining ingredients in a medium bowl and then add the sea scallops. Place the scallops in a grilling basket or tin foil basket. Grill until scallops are white and then serve on top of sliced oranges with orange chive mayonnaise on the side.

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