INGREDIENTS: 1 pound chicken breasts, boneless, skinless 1 tablespoon Wildtree Chipotle Lime Rub 2/3 cup orange juice 1/2 cup Wildtree Moroccan Grilling Sauce 1 tablespoon Wildtree Natural Grapeseed Oil PREPARATION: Pound the chicken breasts to a uniform thickness. Pat dry and season with the Chipotle Lime Rub. In a small bowl, combine the orange juice and Moroccan Grilling Sauce. Heat the Grapeseed Oil in a large skillet over medium-high heat. Add the chicken and cook for approximately 10 minutes per side. Remove the chicken from the pan and set aside to rest. Add the Moroccan Sauce-orange juice mixture to the skillet and simmer until thick and syrupy. Pour the glaze over the chicken.
“Come and Get It” Cookbook Tour! by Ree
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