Wednesday, June 2, 2010

What is flavoring your food? Salt & MSG or Wildtree?

One of the great characteristics of Wildtree products, setting us apart (in a good way) from other food companies is that we have low-to-no sodium in most of our products. You might be surprised at what is giving your food flavor!

If you are currently using:
McCormick’s Salt n Spice (has MSG)
Wildtree Substitution:
Rancher Steak Rub or Scampi (no MSG)

If you are currently using:
Lawry’s Seasoning Salt (380mg of sodium for ¼ tsp= 16% daily recommended)
Wildtree Substitution:
Rancher Steak Rub (170mg for ¼ tsp = 7%)

If you are currently using:
Schilling Rotisserie Chicken Seasoning (has silicon dioxide & Salt as the 1st ingredient)
Wildtree Substitution:
Wildtree Rotisserie Chicken Blend (Paprika, Sea Salt, onion, oregano) No silicon dioxide

If you are currently using:
McCormick Chili Powder (Salt as 3rd ingredient, silicon dioxide)
Wildtree Substitution:
Wildtree Chili Blend (has NO sodium or silicon dioxide)

If you are currently using:
Simply Organic (USDA Organic) Lemon Pepper (has silicon dioxide)
Wildtree Substitution:
Wildtree Lemon Pepper (no silicon dioxide)

 If you are currently using:
Campbell’s Cream Mush Soup (2,175 mg sodium for the can, 90% daily rec. intake + MSG) Campbell’s Low Sodium Cream Mush Soup (1,625mg, 67.5% daily rec. intake + MSG)
Wildtree Substitution:
Wildtree Cream of Mushroom Soup Base (332.5mg sodium, 14% daily rec. intake for a bag, no MSG)

Just a few examples of No/Low Sodium Blends: (add as much as you want for flavor without adding sodium!)
Garlic and Herb
 Red Bell Pepper & Garlic
Jalapeno
Onion & Chive
Cranberry Horseradish
Curried Garlic
Herb Grilling Marinade
Hot Chili Pepper & Garlic

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