Wednesday, June 23, 2010

Teriyaki Pork Tenderloin

3/4 cup Wildtree Honey Mustard (not the vinaigrette)
3/4 cup Wildtree Teriyaki Sauce (or Ponzu Sauce if you're lucky to still have some of that delicious retired item)
2 tsp Widltree Garlic Galore Blend

Combine all in a resealable plastic bag and add pork. Marinate 6 hours or overnight. Grill or oven cook to your liking.

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