Wednesday, June 2, 2010

Grapeseed Oils and Uses

Basil Pesto Grapeseed Oil -Add to our Basil Pesto blend for extra flavor -Great on fresh tomatoes, cucumbers and mozzarella -Season your chicken for a subtle flavor -Makes a great salad dressing Lemon Grapeseed Oil -Coat fish or chicken -Add 1/2 TBSP to cake or cookie mix -Drizzle on veggies -Add to vanilla icing -Use to make salad dressing Natural Butter Grapeseed Oil -Pop popcorn in it -Sauté veggies -Replace butter in your mashed potatoes -Replace butter in your baking -Use instead of the dollop of butter in your skillet -Butter noodles have never tasted so good -Cook eggs Roasted Garlic Grapeseed Oil - Sauté veggies - Season your meats and fish - Add to mashed potatoes - Coat pasta for a tasty side dish Hickory Smoked Grilling Grapeseed Oil - Great for any meats to add a subtle hickory smoked flavor. - Add to soups or stews, beans or rice. Jalapeno Grapeseed Oil - Hot & spicy to kick your meats and veggies up a notch before cooking. - Spice up your chicken enchiladas, tacos or fajitas. - Add heat and flavor without adding hot sauce filled with salts and sugars. - Toss with peppers and onions or zucchini, then roast or grill. European Dipping Oil - Tuscan ~ Garlic ~ Chili - Brush on meats before grilling - Drizzle on veggies before sautéing - Use for salad dressing - Toss with pasta

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