Wednesday, September 11, 2013

Asian Veggie Tacos

Asian Veggie Tacos
2 tablespoons Wildtree Natural Grapeseed Oil
½ cup red onion, thinly sliced
1 bell pepper, thinly sliced
2 cups mushrooms, sliced
1 cup grape tomatoes, halved
2 tablespoons Wildtree Hoisin Sauce
8 (6 inch) flour tortillas
2 tablespoons fresh cilantro, chopped
¼ cup light sour cream
Sriracha to taste
1 cup cabbage, shredded
Heat Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, bell pepper, and mushrooms; sauté until tender, about 5 minutes. Add the tomatoes and sauté two minutes more. Add the Hoisin Sauce and stir to combine. Divide among the 8 tortillas. Top each tortilla with cilantro, sour cream, sriracha, and cabbage.
To order your Wildtree pantry ingredients so you can make this yummy dish, please go to

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