Asian Veggie Tacos

 

Asian Veggie Tacos

2 tablespoons Wildtree Natural Grapeseed Oil

½ cup red onion, thinly sliced

1 bell pepper, thinly sliced

2 cups mushrooms, sliced

1 cup grape tomatoes, halved

2 tablespoons Wildtree Hoisin Sauce

8 (6 inch) flour tortillas

2 tablespoons fresh cilantro, chopped

¼ cup light sour cream

Sriracha to taste

1 cup cabbage, shredded

 

Heat Grapeseed Oil in a nonstick skillet over medium heat. Add the onion, bell pepper, and mushrooms; sauté until tender, about 5 minutes. Add the tomatoes and sauté two minutes more. Add the Hoisin Sauce and stir to combine. Divide among the 8 tortillas. Top each tortilla with cilantro, sour cream, sriracha, and cabbage.

 

To order your Wildtree pantry ingredients so you can make this yummy dish, please go to www.jenwarr.mywildtree.com.