Wednesday, September 11, 2013

Baked Green Bean Fries with Garlic Aioli

Baked Green Bean Fries with Garlic Aioli
2 eggs
1 cup Italian style bread crumbs
8 ounces French green beans (Haricot Verts)
2 tablespoons light sour cream
2 tablespoons light mayo
2 teaspoons Wildtree Garlic Galore Seasoning Blend
2 teaspoons prepared horseradish
1 teaspoon Dijon mustard
Preheat oven to 400°F. Line a baking sheet with parchment paper. Whisk the two eggs in a bowl. In a separate bowl add the bread crumbs. Dip the green beans in the egg, coat in the breadcrumbs, and place on the parchment line baking sheet. Bake for 12-15 minutes or until breadcrumbs are golden and green beans are tender. While the green beans are baking, mix together the remaining ingredients. Serve as a dipping sauce with the green bean fries.
To order your Wildtree pantry ingredients so you can make this yummy dish, please go to

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