Baked Green Bean Fries with Garlic Aioli

 

Baked Green Bean Fries with Garlic Aioli

2 eggs

1 cup Italian style bread crumbs

8 ounces French green beans (Haricot Verts)

2 tablespoons light sour cream

2 tablespoons light mayo

2 teaspoons Wildtree Garlic Galore Seasoning Blend

2 teaspoons prepared horseradish

1 teaspoon Dijon mustard

 

Preheat oven to 400°F. Line a baking sheet with parchment paper. Whisk the two eggs in a bowl. In a separate bowl add the bread crumbs. Dip the green beans in the egg, coat in the breadcrumbs, and place on the parchment line baking sheet. Bake for 12-15 minutes or until breadcrumbs are golden and green beans are tender. While the green beans are baking, mix together the remaining ingredients. Serve as a dipping sauce with the green bean fries.

 

To order your Wildtree pantry ingredients so you can make this yummy dish, please go to www.jenwarr.mywildtree.com.