Margarita Chicken Club

 

Margarita Chicken Club

 ½ cup Wildtree Agave Margarita Mixer

2 tablespoons Wildtree Jalapeno Grapeseed Oil

1 teaspoon lime zest

2 cloves garlic

¼ cup cilantro

4 chicken breast cutlets (about 1 pound)

2 teaspoons Wildtree Jalapeno Pepper Blend

2 teaspoons warm water

¼ cup light mayo

1 teaspoon lime juice

1 avocados

2 teaspoons Wildtree Guacamole Seasoning

4 slices bacon, cooked

4 buns

4 lettuce leaves

 

Add the Margarita Mixer, Grapeseed Oil, lime zest, garlic cloves, and cilantro to a food processor. Pulse until ingredients are combined. Transfer to a zip top bag along with chicken breasts. Marinate for at least an hour. Meanwhile hydrate the Jalapeno Pepper Blend with the warm water. Stir in the mayo and lime juice; refrigerate until needed. In a separate bowl mash the avocado with the Guacamole Seasoning; refrigerate until needed. After the chicken has marinated, grill until chicken is cooked through. Spread the mayo mixture on the bottom halves of the 4 buns. Top with lettuce, chicken, bacon, and prepared Guacamole.

 

To order your Wildtree pantry ingredients so you can make this yummy dish, please go to www.jenwarr.mywildtree.com.