Margarita Chicken Club
½ cup Wildtree Agave Margarita Mixer
2 tablespoons Wildtree Jalapeno Grapeseed Oil
1 teaspoon lime zest
2 cloves garlic
¼ cup cilantro
4 chicken breast cutlets (about 1 pound)
2 teaspoons Wildtree Jalapeno Pepper Blend
2 teaspoons warm water
¼ cup light mayo
1 teaspoon lime juice
2 teaspoons Wildtree Guacamole Seasoning
4 slices bacon, cooked
4 lettuce leaves
Add the Margarita Mixer, Grapeseed Oil, lime zest, garlic cloves, and cilantro to a food processor. Pulse until ingredients are combined. Transfer to a zip top bag along with chicken breasts. Marinate for at least an hour. Meanwhile hydrate the Jalapeno Pepper Blend with the warm water. Stir in the mayo and lime juice; refrigerate until needed. In a separate bowl mash the avocado with the Guacamole Seasoning; refrigerate until needed. After the chicken has marinated, grill until chicken is cooked through. Spread the mayo mixture on the bottom halves of the 4 buns. Top with lettuce, chicken, bacon, and prepared Guacamole.
To order your Wildtree pantry ingredients so you can make this yummy dish, please go to www.jenwarr.mywildtree.com.