Wednesday, September 11, 2013

Pesto Pinwheel Pizza Bread

Pesto Pinwheel Pizza Bread
1 bag Wildtree So Quick & Easy Pizza Dough Mix, prepared up to resting point
1/3 cup Wildtree Basil Pesto
1 tablespoon Wildtree Garlic Galore
1 cup warm water
1 cup Wildtree Roasted Garlic Grapeseed Oil
1 cup shredded asiago cheese
1 teaspoon Wildtree Natural Grapeseed Oil
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
Preheat oven to 425°F. In a bowl combine the Basil Pesto and Garlic Galore. Hydrate with the warm water and then mix in the Garlic Grapeseed Oil. Roll out the dough. Spread the prepared Basil Pesto over the dough. Sprinkle with asiago cheese. Starting on one of the long edges of your asiago cheese. Starting on one of the long edges of  your dough, gently roll the dough up into a pinwheel. Tuck the edges in at the ends of the loaf when you are done, and carefully transfer the loaf to a parchment lined baking sheet with the seam of the bread facing down. Bake for 20-22 minutes or until top of dough is golden brown. Remove from oven and brush the crust with Grapeseed Oil. Sprinkle lightly with garlic powder and black pepper to taste and allow to cool for ten minutes. Slice and serve warm. Can be served with prepared Wildtree Hearty Spaghetti Sauce Blend.
To order your Wildtree pantry ingredients so you can make this yummy dish, please go to

No comments:

Post a Comment