Saturday, January 14, 2012

Hollandaise Made Easy

Traditionally a difficult dish, hollandaise is a great addition to Eggs Benedict, roasted asparagus, and many types of fish including broiled swordfish. We've taken the guesswork out of it and made it easy for everyone to enjoy!

Hollandaise Sauce Made Easy
Serves 4

¼ cup (1/2 stick) unsalted butter
1 cup water
1 package Wildtree Hollandaise Made Easy

Melt the butter in a small saucepan on medium-low heat. Stir in water and Hollandaise Sauce Made Easy. Mix with a whisk. Stirring frequently, cook on medium heat until the sauce comes to a boil. Reduce heat and simmer one minute or until thickened, stirring occasionally. Serve with vegetables, chicken, seafood, or egg dishes.

Here are some other recipes to enjoy using Wildtree's Hollandaise Sauce.

Sweet Potato and Chicken Hash with Green Chili Hollandaise

To order any Wildtree groceries, including the new Hollandaise Made Easy Sauce, go to

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