Friday, August 19, 2011

Rockin’ Moroccan Rub

Rockin’ Moroccan Rub

A Moroccan Spice Market is a sight and smell I would love to experience! Since I haven't made it there...yet...I am glad Wildtree has brought it to me! With the flavors of ginger, cumin, paprika, fennel seed and coriander, WIldtree's new Rockin' Moroccan Rub is delicious on chicken, potatoes, steak, rice, couscous, vegetables and more.

Moroccan Couscous
Serves 6

1 tablespoon Wildtree Natural Grapeseed Oil
¾ cup chopped red onion
3 cups prepared Wildtree Chicken or Vegetable Bouillon Soup Base
2 tablespoons Wildtree Rockin’ Moroccan Rub
1 ½ cups couscous
¼ cup currants

Heat Grapeseed Oil in a large sauté pan, add the red onion and cook for 3 minutes over medium heat. Add the prepared Soup Base and Moroccan Rub, increase the heat and bring to a boil. Take pan off heat and stir in couscous. Cover the pan and let it sit for 10 minutes. Add the currants, toss, and serve.

Here are a few more recipes.
Rockin’ Moroccan Rubbed Chicken
Moroccan Cocktail Meatballs

To order the Rockin' Moroccan Rub or any other Wildtree product, please go to

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