Bacon-Roasted Cauliflower Soup

Bacon-Roasted Cauliflower Soup

 Serves 4

1 head Cauliflower

3 cloves garlic, crushed

1 medium shallot, chopped

1/4 cup Wildtree Smoky Bacon Flavor Grapeseed Oil

1/4 teaspoon salt

1 teaspoon ground black pepper

2 cups water

4 teaspoons Wildtree Chicken Bouillon Base

2 cups low-fat milk

Coat chopped cauliflower, garlic, and shallot in oil, salt, and pepper. Roast at 400 degrees F, until browned and soft. In a large pot, heat milk, water, and bouillon to a simmer; do not boil or milk will separate. Add roasted vegetables and all oil from pan. Blend with immersion blender until desired consistency. Serve hot.