Saturday, August 20, 2011

Warm Bacon Potato Salad

Warm Bacon Potato Salad
Serves 6-8

2 pounds russet potatoes
1/2 cup Bacon Aioli
1/2 cup celery, chopped
1/2 cup cherry tomatoes, halved
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon white wine vinegar
1 teaspoon coarse ground black pepper

Wash potatoes and cut into 1" x 1" cubes. Place in pot, cover with salted water and boil over high heat until fork tender - drain well. Transfer potatoes back into warm pot, add remaining ingredients and mix until thoroughly combined. Serve warm.

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