Saturday, August 20, 2011

Smoky Bacon Grapeseed Oil (vegan)

Smoky Bacon Flavor Grapeseed Oil

We have a saying in my family that my 7 year old loves to say, "Everything's betta with butta!" But he recently added to it..."Everything's betta with butta and bacon!" Yes we love bacon. In any form...pancetta, peameal (Canadian), back bacon (UK), apple smoked, thick cut, you name it, we love it. One of my favorite snacks, when there happens to be leftover bacon (not often) is a toast sandwich with peanut butter and bacon. It's delicious! I cook my bacon in the oven on my Large Bar Pan. It's super easy, no messy splattering grease and clean up is simple.

You may be asking what Wildtree has to do with bacon since we only sell pantry items. Well, Wildtree's new Smoky Bacon Grapeseed Oil is a guilt free way to enjoy the smoky goodness of bacon without the cholesterol, sodium, grease and calories! Use it in recipes that call for bacon fat or any recipe that would benefit from the smoky flavor of bacon. But don’t worry; no pigs were harmed in the making of this oil!
Use this oil to cook up eggs, sandwiches, vegetables, and pasta dishes. It can also be used in soups, stews, popcorn, pancakes, and even a home-made mayonnaise. The possibilities are endless! See below for more recipes.

Bacon Aioli
Serves 10

1/4 cup Wildtree Smoky Bacon Flavor Grapeseed Oil
1/4 cup Wildtree Grapeseed Oil
1 whole egg, room temperature
1 teaspoon Mustard Powder
1/4 teaspoon Salt
1 teaspoon lemon juice

Place all ingredients, except for Oils, into blender. Pulse until smooth and well combined. With the blender running on low speed, slowly drizzle Oils into egg mixture until mixture begins to turn white and is thick and creamy. Remove from blender and store tightly covered in refrigerator until ready to use.

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