Fajitas are a great way to get veggies into your children! My son is a great eater, but there are a lot of things he still doesn't eat such as peppers. However, saute them up in a cast iron skillet and put them in a corn tortilla with grilled skirt steak, sauteed onions and sour cream and he begs for more!
Wildly Delicious Steak Fajitas
Wildtree Grapeseed Oil (Natural & Garlic)
2 lbs Skirt Steak
1 large red onion, cut into strips
1 yellow pepper, cut into strips
2 red pepper, cut into strips
1 green pepper, cut into strips
3 TBSP Wildtree Adobo Seasoning Blend (plus a little more)
2 TBSP Apple Cider Vinegar
12 corn tortillas, warmed
Whisk together the vinegar, Adobo seasoning and about 1/4 cup Natural Grapeseed Oil. Add skirt steak and marinate for several hours or overnight in the fridge.
When ready to cook, heat 2 TBSP Garlic Grapeseed Oil in large cast iron skillet over medium heat. Add onions and peppers and sprinkle with Adobo Seasoning and cook until softened and starting to caramelize. Meanwhile, grill steak until desired temperature. Serve steak, peppers & onions in warm corn tortillas with the following condiments ~ sour cream, sliced avocado, chopped tomatoes with a spritz of Bragg's Liquid Aminos.