Friday, July 15, 2011

Cilantro-Lime Chips

This super easy recipe is a great way to change up your chips! For the truly adventurous cook, try making them from scratch!

Cilantro-Lime Chips
 Serves 10

1 (10 ounce) bag ruffled potato chips (preferably "Low Sodium")
1 TBSP Wildtree Cilantro-Lime Rub
1 TBSP course chopped cilantro

Lay out contents of entire chip bag onto a baking sheet in an even layer. Bake at 400 degrees F for about 5 minutes or until warm and natural oils begin to show. Immediately dust with spice blend (more than 1 tablespoon if you like them extra zesty!) and cilantro. Toss to make sure that they are evenly coated; serve warm.

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