Friday, July 15, 2011

Pressed Fajita-Chicken Sandwiches

Mmmmmm...fajitas...use Wildtree's Fajita Blend to make these yummy picnic sandwiches.

Pressed Fajita-Chicken Sandwiches
Serves 4
4 ciabatta rolls
3 TBSP Wildtree Sweet Onion Spread
3 boneless, skinless chicken breasts, pounded thin
3 TBSP Wildtree Fajita Seasoning Blend
1 roasted red bell pepper, sliced
4 slices Swiss cheese

Slice rolls in half lengthwise, and spread each side with the Onion Spread; set aside. Coat chicken breasts with the Fajita Seasoning and grill until cooked through and a dark crust has formed. Remove from heat, cut into strips and place directly onto roll. Top with roasted red pepper slices and Swiss cheese. Place the top on the sandwich and individually wrap sandwiches tightly in aluminum foil. Weigh sandwiches down with a large can, other picnic foods in the cooler, or a large skillet, etc. and let rest for at least 20 minutes. Unwrap and serve with Quick Dill Dip Pickles!

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