Wednesday, July 6, 2011

Smashed Potatoes

Smashed Potatoes
Creamy, crunchy, flavorful...these potatoes rock!

3 lbs baby red potatoes
1 tsp sea salt
Natural Grapeseed Oil
Garlic Grapeseed Oil
Garlic & Herb Blend

Preheat oven to 425 degrees.
Wash potatoes and place in deep pot and fill with water to boil. Once potatoes are boiling, add sea salt. Boil until potatoes are fork tender.

Next, drizzle Large Bar Pan with Natural Grapeseed oil (be generous). Arrange potatoes on pan in a single layer - use 2 pans if necessary. Lightly press down on potatoes to squish them with a fork. (This is a great step kids will love to help with!)  Next, brush each potato with some of the Roasted Garlic Grapeseed Oil and sprinkle with some of the Garlic & Herb Blend.

Pop in the oven for about 20 minutes or until nice and golden and crispy. Serve with Lemon Rosemary Chicken Thighs and Dilly Green Beans.

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