Wednesday, July 6, 2011

Lemon Rosemary Chicken Thighs

Lemon Rosemary Chicken Thighs

3 1/2 lbs chicken thighs
1/4 cup Natural Grapeseed Oil
2 TBSP Lemon Rosemary Blend

Preheat oven to 375 degrees. Wash and dry the chicken thighs and arrange in a baking dish. Mix the Grapeseed Oil and Lemon and Rosemary Blend together and brush generously onto chicken. Put into the oven and bake for about 50 mins or until done.  Serve with Smashed Potatoes and Dilly Green Beans.

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