Meal Planning in the New Year
I am not a big fan of New Year's resolutions. They seem too perfect a set-up to be let down. Instead, I prefer to help simplify my busy life by getting back to basics. Meal planning is one of those organizational tools that fell by the wayside during the hectic holiday season and I can never quite figure out why I let that happen. But instead of dwelling on it, I endeavor to make a plan each week for 4 or 5 nights knowing that the others will include leftovers, breakfast for dinner or going out.
Making a plan and prepping ahead of time makes all the difference in the world! Filling your freezer with ready to go meals also helps. Speaking of freezers...my Freezer Meal Workshops are back and ready to help you ring in the New Year with healthy & delicious family meals! I've planned out the next 3 months so take a look, sign up to save your spot and get ready to simplify dinnertime.
Wednesday, February 1st @ 7 pm or Thursday February 2nd @ 10 am
February's Hearty Winter Menu is sure to warm up and includes:
Outrageous Orange Short Ribs
Caesar Chicken
Chicken with Apricot & Thyme Mustard Sauce
Moroccan StewSmoky Mushroom Ragout
Chicken & Onion Stew
Cheddar Herb Baked Fish
Chipotle Lime Chicken
Roman Style Chicken
Black Bean Chili
Wednesday, March 14th @ 7 pm or Thursday March 15th @ 10 am
March's Around the World Menu is just in time for those who may not be traveling some place tropical for spring break. The menu includes:
March's Around the World Menu is just in time for those who may not be traveling some place tropical for spring break. The menu includes:
Bangkok Chicken Satay w/Thai Sesame Sun Butter Dipping Sauce
Fajita Pulled Pork
Sesame Fusion Chicken
Italian Herb Crusted Pork Chops
Hungarian Beef Goulash
Asian Flank Steak
Spicy Thai Sun Butter Chicken
Crockpot Swiss Steak
Zesty Citrus Chicken
Spicy Green Chicken Burritos
For more information or to sign up, please contact me today or visit www.jenwarr.mywildtree.com to view all the Wildtree products.
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