Sunday, July 21, 2013

SUMMER MENU-A-DAY FOR JULY ~ Creamy Vegetable Scampi


Every day in July I am featuring a SUMMERTIME menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on
Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

#20 - Creamy Vegetable Scampi
This is the type of meal that you can prepare in the time it takes for the pasta to cook! Awesome for a busy night!

Creamy Vegetable Scampi
2 tablespoons Wildtree Natural Grapeseed Oil
2 slices prosciutto, chopped
½ cup pearl onions, prepared according to package directions
4 ounces sliced mushrooms
2 leaves swiss chard, chopped (about 2 cups)
¾ cup heavy cream
1 tablespoon Wildtree Scampi Blend
8 ounces uncooked penne, prepared according to package directions

In a large non stick skillet heat the Grapeseed Oil over medium to high heat. Add the prosciutto, onions, and mushrooms. Sauté until mushrooms and swiss chard start to brown, 5-7 minutes. Add the swiss chard and sauté until the leaves start to wilt. Add the cream; reduce heat to medium. Stir in the Scampi Blend. Simmer until cream starts to reduce and turns a slight golden color, about 2 minutes. Add the cooked penne; toss to combine.

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