SUMMER MENU-A-DAY FOR JULY ~ Greek Tacos in Pita with Tzatziki Dip & Veggies

+ SUMMER MENU-A-DAY FOR JULY +

Every day in July I am featuring a SUMMERTIME menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

#30 - Greek Tacos in Pita with Tzatziki Dip & Veggies

I LOVE Greek food! If you have never tried it, you are missing out!

Greek Tacos in Pita
1 pound ground beef
1 tablespoon Wildtree Opa! Greek Seasoning (You can also use Wildtree's Italian Salad Dressing Mix for a different flavor.)
4 cups baby spinach
10 kalamata olives, diced
¼ cup feta, crumbled
3 pitas, halved

Heat a medium nonstick skillet over medium high heat. Add the ground beef and Opa!Seasoning and cook until the beef is browned and cooked through. Add the spinach and continue cooking until wilted. Remove from heat, fold in the olives and feta. Dived the mixture among the 6 pita halves.

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Tzatziki Dip
1 cup nonfat Greek yogurt 
1 tablespoon Wildtree Tzatziki Seasoning Blend 
1/2 cucumber, seeded and grated

Combine Greek yogurt, Tzatziki Seasoning Blend and cucumber in a bowl and mix thoroughly. Refrigerate 1 hour before serving. Serve with an assortment of veggies.

To order your Wildtree groceries please go to www.jenwarr.mywildtree.com.