Tuesday, July 23, 2013

SUMMER MENU-A-DAY FOR JULY ~ Ranch Chicken Sheet Pan Meal with the World's Best Mashed Potatoes!


Every day in July I am featuring a SUMMERTIME menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on
Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

#23 - Ranch Chicken Sheet Pan Meal with the World's Best Mashed Potatoes!

I LOVE this kind of dinner! It's super easy to make and is always a hit with our family. Actually, anything breaded and served with mashed potatoes is a guaranteed winner for us!

Ranch Chicken Sheet Pan Meal
4 chicken breast cutlets
¾ cup panko breadcrumbs
1 packet Wildtree Creamy Ranch Dressing & Dip Mix
1 tablespoon fresh dill, chopped
3 tablespoons Wildtree Natural Grapeseed Oil, divided
8 ounces green beans salt and pepper to taste

Preheat oven to 425°F. Lightly grease a baking sheet and place the chicken breasts on it. In a bowl combine the panko, Ranch Dressing Mix, dill, and 2 tablespoons of Grapeseed Oil. Pat the mixture on top of the chicken breast. Roast the chicken until the crumbs begin to turn golden brown, about 5 minutes. Meanwhile toss the green beans with the remaining 1 tablespoon of Grapeseed Oil and season with salt and pepper if desired. Remove the sheet pan from oven place the green beans around the chicken. Roast until chicken is cooked through and the green beans are tender, about 5 minutes.
Serve with buttery mashed potatoes seasoned Wildtree's Onion & Chive Blend. (Or Garlic Galore...or Garlic & Herb...the possibilities are endless!!!)
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