Every day in July I am featuring a SUMMERTIME menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
#14 - Shrimp Scampi Tacos
It's going to be a hot day! Serve up something simple and delicious...which is pretty much every Wildtree meal!!!
Shrimp Scampi Tacos
1 cup water
2 teaspoons Wildtree Chicken Bouillon Soup Base
2 teaspoons Wildtree Garlic Galore Seasoning Blend
½ cup rice
1/4 cup red bell pepper, finely diced
1/3 cup grated Parmesan cheese
½ pound shrimp, peeled and deveined
1 teaspoon Wildtree Natural Grapeseed Oil
2 teaspoons Wildtree Scampi Blend
6 (6 inch) flour tortillas
1 ½ cups shredded lettuce lemon wedges for serving
In a saucepan bring water to a boil, add the Chicken Bouillon, Garlic Galore, and rice. Lower heat to a simmer, cover and cook about 15 minutes or until rice in tender. Remove from heat. Fold in bell pepper, and Parmesan. Meanwhile toss shrimp with Grapeseed Oil and Scampi Blend. Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
1 cup water
2 teaspoons Wildtree Chicken Bouillon Soup Base
2 teaspoons Wildtree Garlic Galore Seasoning Blend
½ cup rice
1/4 cup red bell pepper, finely diced
1/3 cup grated Parmesan cheese
½ pound shrimp, peeled and deveined
1 teaspoon Wildtree Natural Grapeseed Oil
2 teaspoons Wildtree Scampi Blend
6 (6 inch) flour tortillas
1 ½ cups shredded lettuce lemon wedges for serving
In a saucepan bring water to a boil, add the Chicken Bouillon, Garlic Galore, and rice. Lower heat to a simmer, cover and cook about 15 minutes or until rice in tender. Remove from heat. Fold in bell pepper, and Parmesan. Meanwhile toss shrimp with Grapeseed Oil and Scampi Blend. Heat a non stick skillet over medium to high heat. Add shrimp and sauté until cooked through, about 3-4 minutes. To assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. Squeeze fresh lemon juice over each taco.
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