Wednesday, July 24, 2013

SUMMER MENU-A-DAY FOR JULY ~ Slow Cooker Chicken Chili Taco


Every day in July I am featuring a SUMMERTIME menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on
Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.

#24 - Slow Cooker Chicken Chili Taco

This is a family friendly meal that is super easy to make! Serve it with a fresh garden salad and some Wildtree Cornbread.

Slow Cooker Chicken Chili Taco
1 (15.5 ounce) can black beans
1 (15.5 ounce) can kidney beans
1 (8 ounce) can tomato sauce
2 (10.5 ounce) cans diced tomatoes with green chilies
1 onion, diced
1 cup corn
3 tablespoons Wildtree Taco Seasoning
1 pound chicken breasts, boneless and skinless

In a slow cooker combine all the ingredients up to the chicken. Once combined, add the chicken. Cover and cook on high for 6 hours. Shred chicken, stir to combine with remaining ingredients. Serve over rice or pasta or in a tortilla as a taco.

To order your Wildtree groceries please go to

No comments:

Post a Comment