Tuesday, October 21, 2014

Corned Beef & Cabbage ~ Daily Crockpot Recipe for October

Every day in October I am featuring a CROCKPOT menu-a-day. Use this as inspiration or for your daily meal plan! Make sure you check back each day on Wildtree Cooking with Jen Warr to see what yummy menu I am suggesting.
Corned Beef & Cabbage4 cups water
1 packet Wildtree Sweet Pickle Spice
3 pound corned beef (with spice packet)
1.5 pound red potatoes, halved
2 pound baby carrots
1 small head cabbage (red or green)

Method of Preparation
In a slow cooker combine the water and Pickle Spice. Add the corned beef, fat side up, and the seasoning packet. Add the potatoes and carrots around and on top of the corned beef. Cover and cook on low 6 hours. Cut the cabbage in half and then quarter each half. Add to slow cooker and continue coking 30 minutes more or until cabbage is teder. Remove corned beef from slow cooker. Rest 5 minutes. Slice and serve with vegetables.
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